lentil dip

Remember the lentils I was complaining about last week? Well, I have found a use for them. Lentil Dip. Oh yeah! Here's the recipe:

Lentil Dip

Ingredients:

2 Tbs. walnuts (or whatever nut you want)

1 c. cooked lentils

2 green onions chopped

2 cloves garlic

1 Tbs. grainy mustard

1-2 Tbs. olive oil

1 Tbs. soy sauce

Black pepper and salt to taste

Dump it all in a blender (or food processor, if I had one) and blend till smooth. Can be spread on crackers, bread, chips or used as a base for sammiches.

I whipped this up yesterday and was pleasantly surprised. Yes, it looks like poop. But, it tastes pretty good. A little bland, but next time I think I'll solve that with maybe some cumin and a touch of wasabi...